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Phytosterols as functional food components and nutraceuticals / edited by Paresh C. Dutta.
Material type:
TextSeries: Nutraceutical science and technology ; 1Publication details: New York : Marcel Dekker, 2004.Description: x, 453 p. : ill. ; 24 cmISBN: - 9780824747503
- 612.01577 PHY
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College of Community Science Library | 612.01577 PHY (Browse shelf(Opens below)) | Available | 2578 | ||
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Books
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College of Community Science Library | 612.01577 PHY (Browse shelf(Opens below)) | Available | 2579 |
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| 612.015 VAR Biochemistry, genetics and embryology / | 612.0151 DEL Enzymes / | 612.01577 PHY Phytosterols as functional food components and nutraceuticals / | 612.01577 PHY Phytosterols as functional food components and nutraceuticals / | 612.03 MAR Sarup's dictionary of anatomy and physiology / | 612.042 AST Textbook of work physiology / | 612.044 AHL Diet, health and exercise / |
Includes bibliographical references and index.
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