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Dairy technology : by P Walstra ... [et al.]. principles of milk properties and processes /
Material type:
TextSeries: Food science and technology (Marcel Dekker, Inc.) ; 90Publication details: New York : Marcel Dekker, 1999.Description: 727 p. : ill. ; 23 cmISBN: - 082470228X
- Dairy technology.
- 637.1 WAL
- SF250.5 .D385 2006
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 637.1 WAL (Browse shelf(Opens below)) | Available | 1503 |
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| 637.1 KUR Encyclopedia of fermented fresh milk products : | 637.1 KUT Milk production and processing / | 637.1 KUT Milk production and processing / | 637.1 WAL Dairy technology : | 637.103 BIO Biotech's dictionary of dairy science / | 637.103 BIO Biotech's dictionary of dairy science / | 637.127 APP Applied dairy and food microbiology : |
Includes bibliographical references and index.
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