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Professional cooking for Canadian chefs / by Wayne Gisslen
Material type:
TextPublication details: New York : John Wiley, 2003.Edition: 5th edDescription: xxxii, 960 p. : col. ill. ; 28 cmISBN: - 9780471783497
- 641.815 GIS
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 641.815 GIS (Browse shelf(Opens below)) | Available | 3981 | ||
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Books
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College of Community Science Library | 641.815 GIS (Browse shelf(Opens below)) | Available | 3682 |
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| 641.815 CAU Baking problems solved / | 641.815 CAU Baking problems solved / | 641.815 FAR 200 bread recipes / | 641.815 GIS Professional cooking for Canadian chefs / | 641.815 GIS Professional cooking for Canadian chefs / | 641.815 SHE 101 fantastic bread machine recipes / | 641.815 SIM Simply baking. |
Includes bibliographical references and index.
Includes CD-ROM.
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