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Adverse reactions to food : the report of a British nutrition foundation task force / edited by Judith Buttriss.
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TextPublication details: Osney Mead, Oxford ; Malden, MA : Blackwell Science, 2002.Description: xviii, 236 p. : ill. ; 24 cmISBN: - 0632055472
- 9780632055470
- 616.975 ADV
- RC596 .A455 2002
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 616.975 ADV (Browse shelf(Opens below)) | Available | 376 |
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| 616.9041 POM Alcamo's fundamentals of microbiology / | 616.9041 POM Alcamo's fundamentals of microbiology / | 616.9362 SIN Malaria / | 616.975 ADV Adverse reactions to food : | 616.975 MIL Milk intolerances and rejection / | 616.975 PER Food allergies and adverse reactions / | 616.975 WRI Food allergies : enjoying life with a severe food allergy / |
Includes bibliographical references (p. 195-221) and index.
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