Vegetarian / edited by Chuck Williams; recipe photography, Allan Rosenberg.

Contributor(s):

Williams, Chuck, 1915-2015

Material type: Text

TextSeries: The Best of Williams-Sonoma kitchen libraryPublication details: Menlo Park, Calif. : Oxmoor House, 2005.Description: 320 p. : ill. ; 23 cmISBN:

0848730577

Other title:

Williams-Sonoma vegetarian

Subject(s):

Vegetarian cooking

DDC classification:

641.5636 WIL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.5636 WIL (Browse shelf(Opens below))	Available		4668

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Previous	641.5636 BEG The beginner's cook book vegetables :	641.5636 PRA Practical cookery vegetarian.	641.5636 WAL The traditional aga book of vegetarian cooking /	641.5636 WIL Vegetarian /	641.5638 MID The art of cooking for the diabetic /	641.56383 GRA 101 Fantastic low carb recipes /	641.565 BUR Beans and pulses :	Next

Includes index.

Originally published as Williams-Sonoma Kitchen Library: Grilling; Pasta; Mexican favorites; Pizza; Potatoes; Salads; Thanksgiving & Christmas; Vegetables; Beans & rice; Stir-fry; Stews; Cooking basics; Vegetarian; Breakfasts & Brunches; Healthy cooking; Mediterranean cooking; Outdoor cooking; Thanksgiving; Casual entertaining; Festive entertaining; Risotto.

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