Complete step-by-step guide to cake decorating / by Carol Deacon.

By:

Deacon, Carol

Material type: Text

TextPublisher: London : New Holland, 2003Description: 144 p. ; ill. ; 28 cmISBN:

9781845371869

Subject(s):

Cake decorating

Genre/Form:

Cookbooks.

DDC classification:

641.86539 DEA

Contents:

Baking basics -- Cake recipes -- Number and letter cakes -- Basic equipment -- Buttercream frosting -- Fondant -- Marzipan -- Royal icing -- Chocolate -- Substitutions -- Suppliers.

Summary: "Gives beginners cake recipes and step-by-step instructions on how to use buttercream frosting, fondant, royal icing, and marzipan to decorate them"-- Provided by publisher.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	641.86539 DEA (Browse shelf(Opens below))	Available		4247

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Previous	641.8653 LOD Lace and filigree /	641.8653 PUR Royal icing. /	641.8653 SMI Sugarpaste /	641.86539 DEA Complete step-by-step guide to cake decorating /	641.86539 LEW Quick & easy kids' cakes :	641.86539 THE The art of cake decorating :	641.8654 WAL The great big cookie : the ultimate book of cookies, brownies, bars and biscuits /	Next

Includes index.

Baking basics -- Cake recipes -- Number and letter cakes -- Basic equipment -- Buttercream frosting -- Fondant -- Marzipan -- Royal icing -- Chocolate -- Substitutions -- Suppliers.

"Gives beginners cake recipes and step-by-step instructions on how to use buttercream frosting, fondant, royal icing, and marzipan to decorate them"-- Provided by publisher.

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