Image from Amazon.com
Meat science : an introductory text / by P.D. Warriss.
Material type:
TextPublication details: Wallingford, UK ; New York, NY : CABI Pub., 2000.Description: ix, 310 p. : ill. ; 23 cmISBN: - 0851994245
- 664.9 WAR
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College of Community Science Library | 664.9 WAR (Browse shelf(Opens below)) | Available | 2102 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.9 MAR Meat hygiene / | 664.9 MEA Meat hygiene / | 664.9 MIC Microbiology handbook : meat products / | 664.9 WAR Meat science : an introductory text / | 664.907 MEA Meat inspection and control in the slaughterhouse / | 664.94 SEA Seafood proteins / | 665.776 MIT Biogas systems: |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.