The prevention of food adulteration act, 1954 (37 of 1954) / edited by Krishan Arora
Material type:
TextPublication details: New Delhi : Professional Book Publishers, 2006.Description: viii, 345 p. 25 cmSubject(s): DDC classification: - 615.95402654 THE
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College of Community Science Library | 615.95402654 THE (Browse shelf(Opens below)) | Available | 1248 |
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| 615.954 LAC Unfit for human consumption : | 615.954 OMA Food and nutritional toxicology / | 615.954 OMA Food and nutritional toxicology / | 615.95402654 THE The prevention of food adulteration act, 1954 (37 of 1954) / | 615.95403 FOO Foodborne disease handbook / | 616 DAS Textbook of medicine / | 616 HAR Harrison's manual of medicine / |
Includes index.
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