Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients / edited by Shmuel Yannai.
Material type:
TextPublication details: Boca Raton : Chapman & Hall/CRC, 2004.Description: xvii, 1763 p. : ill. ; 28 cm. + 1 CD-ROMISBN: - 971584884163
- 664.003 DIC
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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College of Community Science Library | 664.003 DIC (Browse shelf(Opens below)) | Available | 2973 |
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| 664.00284 SAR Handbook of food processing equipment / | 664.00286 ENV Environmentally-friendly food processing / | 664.00286 FOO Food plant sanitation / | 664.003 DIC Dictionary of food compounds with CD-ROM : | 664.003 ENC Encyclopedia of food sciences and nutrition / | 664.003 ENC Encyclopedia of food sciences and nutrition / | 664.003 ENC Encyclopedia of food sciences and nutrition / |
Includes bibliographical references and indexes.
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