Food flavourings / edited by P.R. Ashurst.

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Material type: Text

TextPublication details: Glasgow : Blackie ; New York : AVI, 1991.Edition: 2nd edDescription: xvii, 332 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664.5 FOO (Browse shelf(Opens below))	Available		26

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Previous	664.3 FAT Fats in food technology /	664.5 Food flavors and chemistry : advances of the new millennium /	664.5 BAU Common fragrance and flavor materials :	664.5 FOO Food flavourings /	664.53 HAN Handbook of herbs and spices /	664.53 HAN Handbook of herbs and spices /	664.55 VIN Vinegar : a sour tasting liquid containing acetic acid	Next

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