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Food Microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Larry R. Beuchat and Thomas J. Montville.
Material type:
TextPublication details: Washington D.C. : ASM Press ; 2001.Edition: 2nd edDescription: xvi, 872p.: ill.; 28 cmISBN: - 9781555812089
- 664.001579 FOO
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College of Community Science Library | 664.001579 FOO (Browse shelf(Opens below)) | Available | 381 |
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| 664.001579 FOO Food spoilage microorganisms / | 664.001579 FOO Food spoilage microorganisms / | 664.001579 FOO Food spoilage microorganisms / | 664.001579 FOO Food Microbiology : fundamentals and frontiers / | 664.001579 FOR The microbiological risk assessment of food / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / |
Includes bibliographical references and index.
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