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Microbiology handbook : meat products / edited by Rhea Fernandes.
Material type:
TextPublication details: Leatherhead : Leatherhead Pub. ; Cambridge : Royal Society of Chemistry, 2009.Description: xiv, 297 p. ; 24 cmISBN: - 9781905224661
- 664.9 MIC
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College of Community Science Library NAHEP-IDP | 664.9 MIC (Browse shelf(Opens below)) | Available | IDP30 |
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| 664.07 RAP Rapid detection assays for food and water / | 664.07 THE The Maillard reaction in foods and medicine / | 664.9 HOO Soy protein and formulated meat products / | 664.9 MIC Microbiology handbook : meat products / |
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