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Food processing and preservation technology / by Gboyega Orolugbagbe
Material type:
TextPublication details: New Delhi : Agri Horti Press, 2018.Description: v, 276 p. ; 24 cmISBN: - 9789387642744
- 664.024 ORO
| Item type | Current library | Call number | Status | Date due | Barcode | |
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College of Community Science Library | 664.024 ORO (Browse shelf(Opens below)) | Available | 7020 |
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| 664.024 HAN Handbook of food and beverage fermentation technology / | 664.024 MOD Fermentation technology / | 664.024 MOD Fermentation technology / | 664.024 ORO Food processing and preservation technology / | 664.028 BHA Food technology and entrepreneurship management / | 664.028 CRU Food preservation / | 664.028 DES The technology of food preservation / |
Includes bibliographical references and index.
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