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Thermal processing of ready-to-eat meat products / edited by C. Lynn Knipe and Robert E. Rust
Material type:
TextPublication details: Hoboken, NJ : John Wiley & Sons, Inc., 2010.Description: xi, 237p.: ill. ; 23 cmISBN: - 9788126551514
- 664.001579 THE
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College of Community Science Library | 664.001579 THE (Browse shelf(Opens below)) | Available | 7015 |
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| 664.001579 PAT Food microbiology / | 664.001579 RAM Food microbiology / | 664.001579 RAO Food and dairy microbiology / | 664.001579 THE Thermal processing of ready-to-eat meat products / | 664.00284 SAR Handbook of food processing equipment / | 664.00286 ENV Environmentally-friendly food processing / | 664.00286 FOO Food plant sanitation / |
Includes bibliographical references and index.
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