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High pressure processing of foods / edited by Christopher J. Doona and Florence E. Feeherry
Material type:
TextPublication details: Hoboken, NJ : John Wiley & Sons, Inc. 2007.Description: xxv, 246 p. : ill. ; 23 cmISBN: - 9788126542345
- 664.02 HIG
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College of Community Science Library | 664.02 HIG (Browse shelf(Opens below)) | Available | 7021 |
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| 664.02 FOO Food processing : | 664.02 FOO Food processing : | 664.02 FOO Food processing : | 664.02 HIG High pressure processing of foods / | 664.02 NOV Novel food processing / | 664.02 ROY Food processing / | 664.024 BIO Biotechnology and food processing mechanics / |
Includes bibliographical references and index.
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