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Organic meat production and processing / edited by Steven C. Ricke
Material type:
TextPublication details: Wiley-Blackwell, 2012.Description: xviii, 444p. : ill. ; 24 cmISBN: - 9788126563616
- 363.1929 ORG
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College of Community Science Library | 363.1929 ORG (Browse shelf(Opens below)) | Available | 7024 |
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| 363.19264 PAM Threats to food safety / | 363.1927 FOO Food hygiene auditing / | 363.1929 MCH A consumer's guide to GM food from green genes to red herrings / | 363.1929 ORG Organic meat production and processing / | 363.232 DAS Sting operation by media / | 363.232 SIN Sting operation / | 363.340954 DIS Disaster management / |
Includes bibliographical references and index.
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