Food biotechnology / edited by Kalidas Shetty ... [et al.].

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Material type: Text

TextPublication details: New York : CRC Press, Taylor & Francis, 2006.Edition: 2nd edDescription: 1982 p. : ill. ; 28 cmISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 (Browse shelf(Opens below))	Available		7166

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Includes bibliographical references

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