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Laboratory methods in food microbiology / by W.F. Harrigan.
Material type:
TextPublication details: San Diego : Academic Press, 2013.Edition: 3rd. edDescription: xii, 532 p. : ill. ; 24 cmISBN: - 9789351070061
- 664.001579 HAR
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College of Community Science Library | 664.001579 HAR (Browse shelf(Opens below)) | Available | 5928 |
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| 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 FRA Food microbiology / | 664.001579 HAR Laboratory methods in food microbiology / | 664.001579 JAY Modern food microbiology / | 664.001579 JAY Modern food microbiology / | 664.001579 JAY Modern food microbiology / |
Includes bibliographical references and index.
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