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Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].
Material type:
TextPublication details: New York : Marcel Dekker, 2004.Description: xii, 919 p. : ill. ; 26 cmISBN: - 9780824747800
- Food and beverage fermentation technology
- 664.024 HAN
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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College of Community Science Library | 664.024 HAN (Browse shelf(Opens below)) | Available | 2863 | ||
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Reference
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College of Community Science Library | 664.024 HAN (Browse shelf(Opens below)) | Available | 2712 |
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| 664.024 ENZ Enzymes in food technology / | 664.024 FOO Food emulsions / | 664.024 HAN Handbook of food and beverage fermentation technology / | 664.024 HAN Handbook of food and beverage fermentation technology / | 664.024 MOD Fermentation technology / | 664.024 MOD Fermentation technology / | 664.024 ORO Food processing and preservation technology / |
Includes bibliographical references and index.
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