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Food-borne pathogens : methods and protocols / edited by Catherine Adley.
Material type:
TextSeries: Methods in biotechnology ; 21Publication details: Totowa, N.J. : Humana Press, 2006.Description: xi, 267 p. : ill. ; 24ISBN: - 9781588294654
- 616.9 FOO
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College of Community Science Library | 616.9 FOO (Browse shelf(Opens below)) | Available | 4657 |
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| 616.8914 GHO Introduction to modern psychology / | 616.8914 GHO Introduction to modern psychology / | 616.891562 MAR Marriage and family therapy : a practice-oriented approach / | 616.9 FOO Food-borne pathogens : methods and protocols / | 616.9041 MIL A guide to specimen management in clinical microbiology / | 616.9041 POM Alcamo's fundamentals of microbiology / | 616.9041 POM Alcamo's fundamentals of microbiology / |
Includes bibliographical references and index.
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