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Meat preservation : preventing losses and assuring safety / by Robert G. Cassens.
Material type:
TextPublication details: Food & Nutrition Press, 1994.Description: 133 p. : ill. ; 24 cmISBN: - 9788126557318
- 664.0928 CAS
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College of Community Science Library | 664.0928 CAS (Browse shelf(Opens below)) | Available | 7023 |
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| 664.09 NOV Novel food packaging techniques / | 664.09 OMR Food packaging systems / | 664.09 PAC Packaging research in food product design and development / | 664.0928 CAS Meat preservation : preventing losses and assuring safety / | 664.117 BOU Food texture and viscosity : concept and measurement / | 664.153 MIN Chocolate, cocoa, and confectionery : | 664.153 MIN Chocolate, cocoa, and confectionery : |
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