Food chemistry principles / edited by Pamela Adams
Material type: TextPublication details: New York : Magnum Publishing LLC, 2018Description: xii, 270 p : ill. ; 23 cmISBN: 9781682504499Subject(s): Food chemistryDDC classification: 664.07 FOOItem type | Current library | Call number | Status | Date due | Barcode |
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Books | College of Community Science Library | 664.07 FOO (Browse shelf(Opens below)) | Available | 7063 |
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664.07 FOO Food analysis / | 664.07 FOO Food analysis / | 664.07 FOO Food analysis / | 664.07 FOO Food chemistry principles / | 664.07 FOO Food contaminants and residue analysis / | 664.07 GOP Introduction to food chemistry / | 664.07 INT Introduction to the chemical analysis of foods / |
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