Cocoa and coffee fermentations / edited by, Rosane F. Schwan and Graham H. Fleet.
Material type:
TextDescription: xvii, 611 pages : illustrations (some color) ; 25 cmISBN: 9781439847916 Subject(s): Fermentation | Cacao | Coffee | Food Microbiology | Food-Processing Industry | Industrial ProductsDDC classification: 633.74 COC
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
College of Community Science Library | 633.74 COC (Browse shelf(Opens below)) | Available | 7072 |
Browsing College of Community Science Library shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| 633.580954 CAN Cane and Bamboo Technology Centre's technical papers II / | 633.580954 GHO Bamboo : | 633.72 BAN Tea : | 633.74 COC Cocoa and coffee fermentations / | 633.8307 RAV Advances in spices research: history and achievements of spices research in India since independence/ | 633.85 SUN Jatropha curcas for biodisel, organic farming and health: | 633.88 CHA Aushdhya phasalom kī krishi evam vipaṇan tatha varmikampost : |
There are no comments on this title.