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Handbook of food processing / edited by Theodoros Varzakasan and Constantina Tzia.

Contributor(s): Varzakas, Theodoros | Tzia, ConstantinaMaterial type: Text

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	College of Community Science Library	664 HAN (Browse shelf(Opens below))	Available		7073

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Previous	664 HAN Handbook of indigenous fermented foods /	664 HAN Handbook of indigenous fermented foods /	664 HAN Handbook of hygiene control in the food industry /	664 HAN Handbook of food processing /	664 HYG Hygiene in food processing /	664 KUM Encyclopaedia of food science and applied nutrition /	664 MAH Food science and technology /	Next

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